Food Inspector Resume

Feel free to use this Food Inspector Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Food Inspector Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

CREATE YOUR RESUME

Here is the Food Inspector Resume example:

Marion Cotton

1618 Victoria Street

Baton Rouge, LA 70810

(555)-555-5555

[email]

Job Objective Actively seeking the position of Food Inspector in which to employ my talents and special training to their fullest.

Highlights of Qualifications:

Remarkable experience in inspecting the food and performing various quality control tests
Sound knowledge of the physical and biological hazards
Remarkable knowledge of all rules and regulation concerning the meat and poultry establishments
Ability to follow all regulations of food products, milk products and processing plants
Familiarity with laws, policies, procedures, specifications, standards & guidelines governing the inspection of food products
Ability to identify any adulteration in food products
Skilled to inspect the seafood and frozen dessert facilities

Professional Experience:

Food Inspector, October 2006 – Present

Kelly Scientific Resources, Baton Rouge, LA

Conducted regular inspections on various facilities such as foods.
Analyzed the various statistical data gathered from the inspection and evaluated the products labels on the products.
Administered the samples and analyzed the samples for various chemical and bacteriological tests.
Inspected the products and prohibited any sale or consumption of any toxic and impure product.
Monitored the violators by investigating the case with the assistance from consumers and vendors.

Food Inspector, August 2002 – September 2006

Garmin, Baton Rouge, LA

Conducted various tests on the products by using a number of special equipments such as filter guns and ultraviolet rays to detect contamination.
Ensured that the site or facility has all the necessary licenses and permits to operate the facility and supply materials.
Checked the products and graded them according to the standards and regulations of the State.
Prepared and maintained records of all the sites inspected and suggested any actions if needed for upgrading the standards.

Education

Bachelor’s Degree in Dietetics, Augsburg College, Minneapolis, MN