Great Sample Resume

Apprentice Cook Resume

Feel free to use this Apprentice Cook Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Apprentice Cook Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Apprentice Cook Resume example:

Bonnie Galante

3155 Jerome Avenue

Mcallen, TX 78501

(555)-555-5555

[email]

Job Objective Seeking an Apprentice Cook position in an organization where I can utilize my skills and be an asset to the employer.

Highlights of Qualifications:

  • Hands-on experience in assisting cook in preparation and cooking of food
  • Immense knowledge of cooking methods like baking, roasting, broiling, frying and grilling
  • Extensive knowledge of use and upkeep of knives and kitchen equipments
  • Familiarity with kitchen operations, sanitation and maintenance activities
  • Ability to work different shifts, weekends and evenings as needed
  • Ability to comply with company and departmental policies and procedures, as applicable

Professional Experience:

Apprentice Cook

Penn National Gaming, Inc., Mcallen, TX

August 2012 – Present

Responsibilities:

  • Measured and mixed ingredients under supervision of cook.
  • Assisted Chef in preparation of menu and helped in cooking of food items.
  • Garnished food and maintained proper sizes and portions of food as instructed by cook.
  • Ordered, received and checked supplies and equipment to ensure correct quantity and high quality.
  • Checkedwork area and equipmentsfor cleanliness and sanitation.
  • Prepared and maintained accurate records of food use and costs.

Apprentice Cook

Ritz-Carlton Hotel Company, Mcallen, TX

May 2009 – July 2012

Responsibilities:

  • Assisted cook in preparation and production of various food items.
  • Selected, measured and mixed ingredients in accordance with specified recipes.
  • Prepared soups, sauces and salads as directed by cook.
  • Checked kitchen area and equipments and maintained their cleanliness and hygiene.
  • Replenished and stored all food products in work area and maintained their stock level.
  • Liaised with coworkers and communicated with customers in a friendly and helpful manner.

Education

Associate Degree in Culinary Arts

Keuka College, Keuka Park, NY

  • 1.0.0Version
  • --Download
  • 1File Count
  • March 1, 2024Create Date
  • March 1, 2024Last Updated

Average Rating

Be the first one to review