Baker Pastry Chef Resume

When writing a Baker Pastry Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Baker Pastry Chef Resume example:

James Fonville

4680 Orchard Street

Bloomington, MN 55431

(555)-555-5555

[email]

Job Objective To exceed culinary service expectations in a hospitality environment as a Baker Pastry Chef .

Highlights of Qualifications:

Strong experience in preparing western styles bakery items
Profound knowledge of French pastry
Sound knowledge about operations and using bakery kitchen machinery and equipments
Proficient with bakery setting tools
Good understanding of food safety standards
Ability to make pastries, cookies, cakes and cupcakes
Ability to perform all activities of Production Baker
Ability to provide assistance in developing menu having Western food listings
Ability to perform in fast pace bakery environment
Ability to work continuously while standing or even walking

Professional Experience:

Baker Pastry Chef

Siena Ristorante, Bloomington, MN

August 2007 – Present

Prepared assorted bakery items everyday including selective desserts.
Developed bakery items in alliance with recipe instructions and measurements.
Adhered to all baking schedules and methods.
Baked and presented cakes and pastries.
Prepared and arranged together gourmet sandwiches.
Decorated cookies and cakes attractively.
Prepared suitable mixes like muffins and gnashes.
Ensured to comprehend right usage of all baking equipments.

Education

Associate Degree in Baking and Pastry Arts

Salt Lake Community College, Salt Lake City, UT