Bakers Assistant Resume

When writing a Bakers Assistant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Bakers Assistant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Also, see our sample for Bakers Assistant Responsibilities and Duties.

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Here is the Bakers Assistant Resume example:

Thomas Boucher

5279 Saddlebag Lake Rd

Boxboro, MA, 01719

(555)-555-5555

[email]

Objective To obtain the position as Baker’s Assistant to ensure the smooth and conflicts free functioning of all operations of the organization.

Summary of Skills:

Huge experience working with icings and frosting
Ability to perform techniques in large-scale production baking
Ability to work rapidly and efficiently during rush periods
Ability to learn prescribed methods
Ability to read and follow formulas and compute basic mathematical calculations

Work Experience:

Baker’s Assistant

Rockefeller / Mathey College. Dining services, Boxboro, MA

August 2005 to till date

Assisted in preparation of breads, rolls, muffins, cookies, pies and cakes.
Determined which pans should be prepared for production, greased and lined with paper.
Assisted in spreading and sprinkling a range of various toppings on specially baked items.
Performed inventory updates, invoicing orders and filing.

Baker’s Assistant

Whole Foods Market, Boxboro, MA

May 2000 to July 2005

Assisted in baking food in a clean, safe and sanitary manner.
Carried and distributed baking supplies such as flour, shortening and sugar.
Assisted in reading recipes, weighing and measuring baking ingredients.
Adjusted and preheated ovens to desired temperatures for baking.
Performed proper and safe operation of bakery equipment and utensils.

Education

Associate Degree in beverage management

Duke University, Durham, NC