Banquet Chef Resume

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Here is the Banquet Chef Resume example:

Michael Carlson

2970 Mcwhorter Road

Jackson, MS 39201

(555)-555-5555

[email]

Job Objective To work as a Banquet Chef with your organization where I can employ my excellent culinary services.

Highlights of Qualifications:

Strong experience working in F & B and cookery industry
Deep knowledge of cooking, storage and handling techniques
Sound knowledge of kitchen equipments used in food preparation
Immense technical knowledge about food production and serving in banquet
Skilled at reading and comprehending banquet related documents plus paper work
Proficient in food presentation and menu design
Familiarity with culinary principles, standards, techniques and equipment
Good understanding of grilling, sautéing, broiling and baking
Ability to construe directions provided in verbal and writing
Ability to make best use of cooking principles, procedures and equipments for food production and presentation

Professional Experience:

Banquet Chef

Destination Hotels & Resorts, Jackson, MS

August 2007 – Present

Planned, aligned and administered food production and presentation in banquets.
Performed follow up activities meeting highest laid benchmarks.
Supervised and contributed in all cooking operations in routine banquet.
Adhered to all rules and regulations related to banquet safety and cleanliness.
Overlooked productivity and performance of team members.
Inspected visually, opted and used quality dishes and beverages exclusively.
Provided assistance in conceptualizing and developing menus.
Implemented new-fangled menus and provided required training .

Banquet Chef

Kimpton Hotels and Restaurants, Jackson, MS

May 2004 – July 2007

Prevented wastage, spoilage and contamination of food.
Enforced apt sanitations schedules and practices.
Planned and cooked all food items as ordered on routine as well as for special occasions and guests.
Organized duties of cooks and helpers involved in food production.
Provided directions on food presentations in various styles.
Developed attractive and creative displays of food items.
Provided assistance in enrollment, training and obedience of entire kitchen personnel.

Education

Bachelor’s Degree in Culinary Arts Management

Rose State College, Midwest City, OK