Chef Consultant Resume

When writing a Chef Consultant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Chef Consultant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Chef Consultant Resume example:

Paul Maurer

1112 Santa Clara Ave

Spencer, IA 51301

(555)-555-5555

[email]

Job Objective Seeking to obtain a Chef Consultant position with an organization where I can utilize my skills and be an asset to the employer.

Work Experience:

Chef Consultant, August 2005 – Present

Sysco, Spencer, IA

Achieved additional sales in existing accounts by providing product and pricing comparisons, competitive product cuttings and effective product selection scenarios.
Increased sales by developing recipe with a product focus, menu analysis and development.
Educated customer on reducing expenses and increasing profits, food cost consulting and wait staff training.

Chef Consultant, May 2000 – July 2005

Boca Raton Resort & Club, Spencer, IA

Maintained price controls and food cost goals.
Selected of appropriate menu items to fit each restaurant.
Supervised all kitchen staff, to include utility staff, scheduling, ordering of all kitchen supplies to include produce, seafood, utensils, dry and canned goods, dairy products and equipment.
Conducted all inventory counts, oversaw stewarding of kitchen area, scheduled repair and maintenance of equipment.

Summary of Qualifications:

Extensive experience working in restaurant operations and in culinary environment
In-depth knowledge of ingredient information and nutri-facts for Prepared Foods products
Excellent communication and organizational skills
Strong time management and self-motivational skills
Proficient with Microsoft Word, Excel, PowerPoint, and MenuPro

Education

Bachelor of Science in Hotel and Restaurant management, Graceland University, Iowa, IA