Executive Chef Resume

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Here is the Executive Chef Resume example:

Joyce Fallon

1953 Everette Alley

Fort Lauderdale, FL 33308

(555)-555-5555

[email]

Job Objective To work as an Executive Chef with your organization where I can employ my excellent culinary services.

Highlights of Qualifications:

Strong experience in cooking international cuisines
Profound knowledge of transitional techniques of food training
Familiarity with all laws related to health and sanitation
Wide knowledge of F&B training techniques
Skilled at scrutinizing costing of food and labor management
Ability to perform in high work stressed environment
Ability to organize meetings, give briefings of menu
Ability to maintain effective communication between Director, F&B and line staff
Ability to conduct meetings and menu briefings

Professional Experience:

Executive Chef

Starwood Hotels and Resorts Worldwide Inc, Fort Lauderdale, FL

August 2007 – Present

Developed and maintained selective American menu with Italian specialty.
Headed and managed work of staff working in kitchen along with cooks.
Placed orders for raw materials in right quantity to ensure availability of listed items.
Administered complete stocks of kitchen related products.
Headed working schedules of entire kitchen staff.
Interacted with management, chefs, staff and guests through apt meetings and reports.
Maintained broad information on menu improvement and conclusion.

Executive Chef

Highgate Hotels, Fort Lauderdale, FL

May 2004 – July 2007

Directed procurement, preparation and overall operations of food items.
Developed menus for everyday food service processes.
Scrutinized culinary group members by apt training, instructing and mentoring.
Ensured to adhere to all standards related to meal service, quality of food items and job performance.
Selected raw material supplier in par with consistent quality supply.
Headed routine inspections on food quality, safety, delivery schedules and sanitation.
Ensured to optimize operational productivity and associated finances.
Enacted and continued brilliant relationships with Executive Director, fellow division heads and residents.

Education

Bachelor’s Degree in Food Science

Oakland City University, Oakland City, IN