Chef Manager Resume

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Here is the Chef Manager Resume example:

Shirley Turner

2072 Bel Meadow Drive

Colton, CA 92324

(555)-555-5555

[email]

Job Objective To obtain a position as Chef Manager with an established company in where I can enhance my skills and help the company to grow.

Highlights of Qualifications:

Admirable experience in selecting and interviewing employees
Remarkable knowledge of HACCP and food code
Exceptional knowledge of budget development and Microsoft Office applications
Ability to manage and prioritize multiple projects
Ability to prepare and analyze all financial statements
Ability to provide training to team members
Amazing communication skills in both oral and written forms
Proficient in providing exceptional customer service
Familiarity in accounting principles

Professional Experience:

Chef Manager

Sodexo Inc., Colton, CA

October 2008 – Present

Prepared list of daily menu items on regular basis.
Prepared required operating reports to maintain budget of all projects.
Performed all departmental administrative activities.
Design and prepared everyday menu for all special and marketing events.
Assisted in appropriate client selection and developed required procedures.
Maintained work according to required sanitation standards and company policies.
Developed safe environment for all employees and ensured adherence to OSHA regulations.

Executive Chef

Taher, Inc., Colton, CA

August 2003 – September 2008

Monitor food preparation for all special events and banquet sales on every day, weekly and monthly basis.
Maintained neat and clean work area at all times.
Ensured adherence to all local and state codes.
Administered all food preparation activities.
Ensured compliance to all quality and quantity guidelines and requisition procedure.
Prepared reports for payroll and weekly and monthly basis.
Developed and maintained food and beverage budget for organization.

Chef Instructor

Safeway Inc, Colton, CA

May 1998 – July 2003

Developed and maintained all curriculums for various activities.
Prepared all lesson plans for students and presented lecture.
Reviewed student performance and assisted to provide required internship to enhance skills.
Designed menus and specials and ensure compliance to all course standards.
Prepared budget for all food preparation activities and ensured achievement of all budgeting objectives.
Managed and ensured compliance to all special guest requests.

Education

Bachelor’s Degree in Hotel Management

Union University, Jackson, TN