Fish Processor Resume

When writing a Fish Processor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Fish Processor Resume example:

Mable Marroquin

3764 Canis Heights Drive

Los Angeles, CA 90071

(555)-555-5555

[email]

Job Objective Seeking the challenging role of Fish Processor in a leading company.

Highlights of Qualifications:

Substantial experience in managing injury cases related to fish processing operations
Working knowledge of grout and mortar spreading, mixing and pouring
Profound knowledge of safe, hygienic and apposite management and storage of fish processing tools and equipments
Familiarity about different fish varieties and its processing procedure
Ability to use of knife for trimming and filleting fish
Skilled at weighing, sorting and packing fish and other related steps of fish processing
Ability to utilize efficiently and keep seafood processing machinery well cleaned
Ability to study, understand and implement verbal instructions

Professional Experience:

Fish Processor

Foodland Super Market, Ltd., Los Angeles, CA

August 2007 – Present

Preserved appropriate Whole Fish Inventory FIFO rotation along with fish fillet.
Ensured to keep Pin bone, fish bulk storage and dispenser bins cleaned and well sanitized.
Maintained knives in adherence with safety and handling standards.
Received delivery of products to commissary warehouse as required and assured apt safety for storage.
Maintained and followed issuance policies for Aramark alcohol beverage.
Processed requisitions for products for routine distribution as required.
Provided assistance to delivery drivers for loading and probable warehouse goods deliveries.

Fish Processor

Yankee Canal Seafood, Los Angeles, CA

May 2004 – July 2007

Performed tasks in right combination related to fish roe cannery processing.
Removed egg skeins and viscera from female fish body steps one after other.
Separated manually fish organics and viscera from its egg skeins using hand.
Weighed egg skeins placing it in basket after throwing organs and viscera.
Used tally sheets record totals and scales to weight egg skeins put n basket.
Sorted egg skeins on basis of fish species and size.
Cleaned contained of egg skeins meticulously with saline solution.

Education

High School Diploma

St Paul Island School, St. Paul, AK