Grill Cook Resume

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Mark Ortiz

3663 Romrog Way

Grand Island, NE 68801

(555)-555-5555

[email]

Job Objective To obtain a Grill Cook position and to contribute to the success of the company.

Highlights of Qualifications:

Highly-experienced in cooking, garnishing and production of grilled food items
Profound knowledge of food preparation techniques, raw materials and food management procedures
Outstanding knowledge of food cost and quality control practices
Proficient in operating knives, ovens, steamers, grills, deep fryers, and broilers
Ability to use standard kitchen appliances safely and properly
Ability to comply with established sanitation, health, and safety standards

Professional Experience:

Grill Cook

Five Star Food Service, Inc., Grand Island, NE

August 2012 – Present

Responsibilities:

Welcomed customers and took food orders from them in a pleasant manner.
Grilled, cooked and garnished a variety of foods according to customer requirements.
Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
Stored all food materials in a hygienic manner and maintained their stock levels.
Cleaned and sanitized food preparation equipments, workstations, and utensils.
Followed and maintained health and safety standards in work area.

Grill Cook

Bronson Battle Creek, Grand Island, NE

May 2009 – July 2012

Responsibilities:

Completed grilled food orders of customers and collected payments for the same.
Prepared and cooked grill menu ingredients and items according to recipes.
Arranged food on plates and served them to customers, in a proper manner.
Dated, stored and rotated all food items and materials, as required.
Utilized and cleaned various kitchen utensils and equipments, in a safe manner.
Maintained food safety and kitchen standards and complied with HACCP regulations.

Education

Bachelor’s Degree in Culinary Arts

Missouri State University, Springfield, MO