Head Pastry Chef Resume

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Roland Prince

4382 Bel Meadow Drive

Rialto, CA 92376

(555)-555-5555

[email]

Job Objective Seeking employment within the food services sector as a Head Pastry Chef.

Highlights of Qualifications:

Vast experience in heading pastry specialty kitchen
Deep knowledge about private dining and banqueting
Huge knowledge about pastries cooked and preferred internationally
Proficient in chocolates & pastry preparation
Skilled at leading kitchen with attitude filled with enthusiasm and positive vibrations
Ability to perform in stressed environment and meet up deadlines
Ability to create high benchmarks for food production in busy pastry kitchen

Professional Experience:

Head Pastry Chef

Kneaders Bakery & Cafe, Rialto, CA

August 2007 – Present

Managed optimally routine operations at pastry workstation working alongside Executive Chef.
Instigated inspiration in staff working in pastry kitchen to delivery consistent quality in all food items.
Contributed in food preparation and presentation adhering to standards laid down by Executive Chef.
Assisted in supervising food hygiene and quality norms as directed by department managers.
Ensured every dish in kitchen is prepared on time complying as per instruction from Executive Chef.
Observed kitchen staff followed hygiene system for pastry preparation and storage.
Performed in agreement with prescribed legislations of health & safety .
Reported faults if any to kitchen equipment to concerned supervisor.

Head Pastry Chef

Breads Bakery, Rialto, CA

May 2004 – July 2007

Developed recipes and plating ideas for chocolate-fused pastries and specialty desserts.
Identified cost of ingredients to prepare items on menu and placed purchase orders accordingly.
Selected menu for customers and made changes in preparation as required.
Headed pastry kitchen and supervised support staff on duty as needed.
Enacted responsibility to take feedback on existing menu regularly and brought innovative changes.
Directed, trained and mentored pastry making employees.
Ensured pastry items prepared on time as per order placed complying with desired quality specifications.

Education

Bachelor’s Degree in Baking and Pastry Arts

John Brown University, Siloam Springs, AR