Kitchen Assistant Resume
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When writing a Kitchen Assistant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.
This resume example is a great representation of what a hiring manager is looking for in a Kitchen Assistant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.
Looking for Cover Letter ideas? See our sample for Proactive Kitchen Assistant Example Cover Letter.
Here is the Kitchen Assistant Resume example:
John Harden
225 County Road 346
New York, NY, 10022
(555)-555-5555
[email]
Objective To obtain the position of Kitchen Assistant in a company where I can excel and further enhance my ability to succeed in the workplace.
Summary of Skills:
- Ability to lift and carry 30 pounds, push food carts, bend and reach
- Ability to safely operate commercial appliances and follow established safety practices
- Ability to understand basic hygiene requirements related to food handling and personal hygiene.
- Sound knowledge of health and kitchen safety standards
Work Experience:
Kitchen Assistant
Egerton House Hotel, New York, NY
August 2005 to till date
- Served meals to residents in a retirement community setting.
- Assisted cook with food preparation and cleaned up washing dishes in a timely fashion.
- Prepared and served foods indicated on planned menus.
- Prepared foods for modified and therapeutic diets.
- Planned and organized food preparation appropriately.
Kitchen Assistant
Roosevelt School District, New York, NY
May 2000 to July 2005
- Assisted with food preparation and serve food from the serving line.
- Counted and recorded food portions.
- Prepare and clean counters, tables, and kitchen and dining furnishings.
- Washed and sterilized dishes, pots, pans, utensils and other equipment.
- Stored food, supplies, dishes, pans, and other items.
Education
Bachelor’s Degree in Hotel Management
University of North Texas, Fort Worth, TX
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