Line Cook Resume
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When writing a Line Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.
This resume example is a great representation of what a hiring manager is looking for in a Line Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.
Looking for Cover Letter ideas? See our sample for Experienced Line Cook Example Cover Letter.
Here is the Line Cook Resume example:
Line cooks are responsible for cooking dishes according to the established standards of the restaurant menu and maintaining a clean and tidy kitchen. In addition to these duties, a line cook is also responsible to report to the supervisor on maintenance and repair of the equipment if necessary, as well as keeping stock of inventory supplies. A line cook must be able to efficiently multi-task and willing to work flexible hours to hold the position.
The position of a line cook is typically considered an entry-level job in the restaurant and food industry, although many create a successful career in this field. The line cook resume should list educational certifications and training in a variety of cooking techniques for employment consideration. Below are three different variants of what a line cook resume format should look like according to level of experience.
Entry-Level Resume
A resume for the entry-level line cook position should be crafted in such a way that it portrays the candidate’s notable skills in order to make up for the lack of experience. It should propose the candidate’s educational background, internship, and any certifications that might be favorable in the restaurant industry. The following line cook resume example depicts a qualified applicant based on knowledge in food handling procedures.
| MIKE GREMSON
380 Harold Lane Salem, NJ 45868 Tel: (856) 457-7845 / Email: [email] |
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| SUMMARY OF QUALIFICATIONS | |||||||||||||||||||||||||||
| Passionate and hardworking prep cook seeking out a challenging career to excel in the field of culinary arts. Exceptional food handling knowledge coupled with mastery of special dietary skills. Possess excellent management and cash handling experience.
Ability to learn new things pretty quickly and strong desire to learn different cuisines. Maintain a calm and composed work environment even during peak hours. |
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| EMPLOYMENT EXPERIENCE | |||||||||||||||||||||||||||
Mid-Level Professional Resume A mid-level line cook is an advanced position to an entry-level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures. The resume should focus on the skills and expertise gained through experience and further training. It should be compiled to show off cooking skills that the applicant has mastered during tenure such as the ability to work in various stations of the kitchen, much like the line cook resume sample presented below.
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- March 1, 2024Create Date
- March 1, 2024Last Updated
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