Restaurant Baker Resume

When writing a Restaurant Baker Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Baker Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Restaurant Baker Resume example:

Gerald Wetzel

1559 Cantebury Drive

New York, NY 10013

(555)-555-5555

[email]

Job Objective Seeking a Restaurant Baker position in an organization where I can utilize my skills and be an asset to the employer.

Highlights of Qualifications:

Substantial experience of preparation and display of bakery products in a restaurant setting
Extensive knowledge of baking process and restaurant operations
Commendable knowledge of all Company policies and procedures
Familiarity with using computer and basic software programs
Ability to manage and complete all tasks, efficiently and on time
Ability to comply with uniform code and grooming standards, diligently

Professional Experience:

Restaurant Baker

Nickles Bakery, Inc., New York, NY

August 2012 – Present

Responsibilities:

Interpreted order list and planned the baking sequence to meet all orders.
Prepared and baked various bakery products, in a timely manner.
Organized, labeled, and dated all trays having baked items, in a correct manner.
Set up, cleaned, and maintained all product display cases and shelves.
Cleaned and sanitized food preparation areas, equipments, and utensils.
Maintained food safety standards and adhered to established food storage procedures.

Restaurant Baker

Giant Eagle, New York, NY

May 2009 – July 2012

Responsibilities:

Followed Bakery Production Chart and prepared all required quantities of baked products, on time.
Produced, labeled, dated, and displayed all bakery products, properly.
Stored, rotated, and restocked all ingredients and food supplies, to prevent wastage and shortage.
Cleaned and maintained bakery carts, food stations, and related equipments.
Followed proper food handling procedures and complied with safety standards.
Maintained food inventories and set up food stations prior to preparation of items.

Education

Bachelor’s Degree in Baking and Pastry Arts

Barnard College, New York, NY