Restaurant Dishwasher Resume

When writing a Restaurant Dishwasher Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Dishwasher Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Restaurant Dishwasher Resume example:

Kevin Mcduff

3546 Locust View Drive

Larkspur, CA 94939

(555)-555-5555

[email]

Job Objective Seeking a Restaurant Dishwasher position utilizing my skills and knowledge.

Highlights of Qualifications:

Extensive experience of washing utensils, cleaning workplace and removing trash in a restaurant
Sound knowledge of use of cleaning chemicals and operation of dishwashing machine
Commendable knowledge of work-related safety hazards and garbage recycling regulations
Familiarity with procedures for cleaning and sanitizing utensils and kitchenware
Ability to interact with supervisor, coworkers and customers, in a courteous manner
Ability to handle and finish all cleaning tasks, in a timely manner

Professional Experience:

Restaurant Dishwasher

BJ’s Restaurants, Larkspur, CA

August 2012 – Present

Responsibilities:

Cleaned, disinfected, and organized all assigned work areas, efficiently.
Scraped and loaded dirty dishes in the dishwashing machines, carefully.
Addedproper amountof cleaning chemicals and operated dishwashing machine.
Examined, sorted, and stacked all clean dishes in properplaces.
Disposed off garbage and followed company-specified recycling regulations.
Informed about safetyhazards to supervisor and complied with uniform dress code.

Restaurant Dishwasher

Crestline Hotels & Resorts, Larkspur, CA

May 2009 – July 2012

Responsibilities:

Washed, rinsed, and disinfected kitchen utensils, dishware, and glassware.
Operated and maintained all assigned cleaning equipments, safely.
Handled, sorted, and placed all glassware and dishware, with care.
Swept and mopped all assigned restaurant areas, in an effective manner.
Cleaned garbage cans and dumped all garbage in the dumpster, properly.
Interpreted and complied with all company-specified safety and sanitation procedures and policies.

Education

Associate Degree in Hotel and Restaurant Management

Tallahassee Community College, Tallahassee, FL