Restaurant Hostess Resume

When writing a Restaurant Hostess Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Hostess Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Restaurant Hostess Resume example:

Viola Posey

2563 Oakmound Road

Wood Dale, IL 60191

(555)-555-5555

[email]

Job Objective To pursue a position of Restaurant Hostess in which my customer service and interpersonal skills can help further the development of the organization.

Highlights of Qualifications:

Hands-on experience in managing banqueting services at restaurant
Deep knowledge of restaurant policies
Exceptional knowledge of customer service operations
Familiarity with operation and maintenance of food service equipment
Amazing ability to resolve customer concerns
Immense ability to answer customer calls promptly
Outstanding ability to work in flexible schedules as per business demands
Superior written and verbal communication skills

Professional Experience:

Restaurant Hostess

Gannon’s Restaurant, Wood Dale, IL

August 2007 – Present

Responsibilities:

Maintained restaurant clean and safe.
Assigned service stations to servers.
Assisted servers in cleaning and bussing tables.
Ensured that menu cards are in good conditions.
Performed inspections to identify any maintenance problems.
Followed proper telephone etiquette.
Handled cash register when needed.
Managed reservations and cancellations as per restaurant standards.

Restaurant Hostess

Montcalm Restaurant, Wood Dale, IL

May 2004 – July 2007

Responsibilities:

Greeted and escorted customers to tables.
Presented menu cards to customers and obtained their orders.
Coordinated with kitchen staffs and servers to provide prompt services to customers.
Assisted in menu planning activities.
Handled all customer reservations in an efficient manner.
Worked with Manager to plan and organize parties.
Assisted in making seating arrangements as per customer preferences.
Maintained daily shift records for submission to management.

Education

Bachelor’s Degree in Restaurant Management

Rowan University, Glassboro, NJ