Sous Chef Resume
Here is the Sous Chef Resume example:
A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant’s menu items are prepared with efficiency and quality. This position does not require more than a high school diploma, although professional certificates and even associate’s degrees may be available in some areas. Sous chefs need to have excellent culinary knowledge as well as the ability to manage a potentially large staff of workers.
When you craft your sous chef resume, you need to make sure that you present yourself as somebody who is comfortable in a position of authority. Previous food preparation experience is very helpful although not always essential. The three sous chef resume format choices below are designed to show you how candidates of varying degrees of skill and experience can all impress employers enough to get a face-to-face interview.
Entry-Level Resume
If you want to get a sous chef position but don’t have much in the way of formal experience, you need to do your best to show that you have the culinary knowhow, organizational skills, and general knowledge to take charge of a busy kitchen when needed. The sous chef resume example provided below should provide you with a guideline that you can use to make sure you get all of these elements properly blended together while also showcasing any prior experience you do happen to have.
Francis Gilman
111 Brandt Street Purdys, NY10578 Home: (845) 746-8420 Cell: (845) 710-1313 [email] |
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EFFECTIVE AND TALENTED SOUS CHEF | ||||||||||||||||||||||||||||||||||||||||||||||||||||
PROFILE | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Sous chef candidate with ability to perform extremely well in a fast-paced environment. Highly detailed knowledge of many different cuisines. Well-organized with the ability to ensure customer satisfaction with each new dish. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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EDUCATION | ||||||||||||||||||||||||||||||||||||||||||||||||||||
ROCKWELL ACADEMY, Purdys, NY
High School Diploma, 2014 |
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Relevant Courses | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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KEY SKILLS | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Professional Skills | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Mid-Level Professional Resume After a few years of gaining experience, your resume will change to reflect your new status as a professional. You shouldn’t lead with your work history, as the first part of your resume is best focused on your personal and professional qualities. However, your work history will help to seal the deal, so to speak. The sous chef resume sample offered here uses Justine Davenport, a candidate who has only a few years of experience but who makes the most of her level of knowledge.
Experienced Professional Resume A highly experienced sous chef is likely to have a certain reputation in the field already, at least on a local level. While it is worth keeping this in mind, you should still write your sous chef resume as though the potential employers was just getting to know you for the first time. The sous chef sample resume provided below uses a candidate named Dwight Lane, who makes sure that his potential employer knows that he is interested in taking on new and exciting professional challenges.
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