Food Process Engineer Resume

When writing a Food Process Engineer Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Food Process Engineer Resume example:

Joe Vesey

415 Mulberry Lane

Boynton Beach, FL 33435

(555)-555-5555

[email]

Job Objective Inspiring Food Process Engineer seeking career with a seasoned company looking for loyal employees dedicated to the job.

Summary of Qualifications:

Hands-on experience working as a Food Process Engineer in an production facility
Sound knowledge of proteins, lipid functionality and product forms
Exceptional knowledge of the food process and packaging
Remarkable ability to discover new ingredients and use the old ones in an innovative way
Outstanding ability to design test procedures
Skilled to resolve all technical problems
Astounding skills to ensure best practices in the procedure
Proficient in understanding all the key processes such as mixing and hydration
Profound understanding of the food engineering principles

Work Experience:

Food Process Engineer, August 2005 – Present

Taylor Corporation, Boynton Beach, FL

Designed a detailed plan for the layout process and the related equipment.
Facilitated the production process, scheduled the process and observed the manufacturing process.
Developed test tools for the machinery and process and recommended the necessary changes.
Analyzed the test data, developed ways to reduce the cost and improve product quality.
Designed the entire manufacturing process such as the production flow, the assembly methods and the equipments required.
Coordinated with the various departments and upgraded the equipment in the facility.
Ensured that all Safety measures were adopted in the facility.

Food Process Engineer, May 2000 – July 2005

Rembrandt Enterprises, Boynton Beach, FL

Initiated the business plan, drafted plans and objectives for the same.
Analyzed the results of the test and recommended actions to improve the efficiency.
Coordinated with various teams and provided them technical help.
Supervised the work of the junior members in the team.

Education

B.S in Food Engineering ,Glenville State College, Glenville, WV

M.S in Food Engineering, Hazard Community & Technical College, Hazard, KY