Nutrition Assistant Resume

When writing a Nutrition Assistant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Nutrition Assistant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Nutrition Assistant Resume example:

Michael Crowley

7279 W Bloomfield Rd

McLean, VA, 22102

(555)-555-5555

[email]

Objective To obtain the position as Nutrition Assistant to ensure the smooth and conflicts free functioning of all operations of the organization.

Summary of Skills:

Remarkable experience in maintaining proper nutritional values with food
Familiarity with mathematical computations including food measurement conversions
Flexible with varied shift hours
Ability to maintain a professional representation of the department and organization
Ability to perform, multitask and provide accurate information

Work Experience:

Nutrition Assistant

Unity Health Care, Inc., McLean, VA

August 2005 to till date

Assisted clinical dietitian in modifying menus.
Identified clients with special nutritional needs.
Obtained food preference.
Clarified food allergy and other information pertinent to the nutrition of the patient.
Monitored calculated calorie, sodium, and fat controlled patient selections.
Assisted the Nutritionist in obtaining pertinent nutritional information.

Nutrition Assistant

Hoag Hospital, McLean, VA

May 2000 to July 2005

Delivered nutrition service to patients.
Obtained patient Room Service selections according to the diet prescription.
Provided late night meal service, when assigned.
Assisted the Nutrition team in obtaining patient menu preferences.
Organized time, supplies and equipment efficiently and effectively.

Education

Bachelor’s Degree in Nutrition and Dietetics

Philadelphia University, Philadelphia, PA