Banquet Bartender Resume

When writing a Banquet Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Banquet Bartender Resume example:

Rudy Floyd

2862 Harter Street

Dayton, OH 45402

(555)-555-5555

[email]

Job Objective Extremely talented, flexible and hardworking Banquet Bartender seeking a job within the hospitality industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

Great experience in managing banquets for hotels
Sound knowledge of beverages and drink recipes
Profound knowledge of beverage terminology and drink recipes
Remarkable ability to analyze all client requirements
Outstanding ability to perform multiple tasks at one time
Ability to comply to all safety regulations
Ability to perform basic math for all billings
Ability to maintain professional appearance at all times
Ability to provide clear direction and instructions to guests

Professional Experience:

Banquet Bartender

Windsor Restaurant, Dayton, OH

August 2007 – Present

Responsibilities:

Prepared various cocktails and drinks by mixing liquors with water.
Managed service for all wine and bottled beer for guests.
Maintained accurate record of drinks served and bills collected.
Ordered all requisitions for liquors and supplies.
Ensured an attractive display at the bar for all bottles and glasses.
Ensured compliance to all Served all drinks with garnishing such as slice and pit fruits.
Enured compliance of all company policies and procedures.
Checked ID cards of customers to avoid underage drinking.

Banquet Bartender

Crystal Springs Resorts, Dayton, OH

May 2004 – July 2007

Responsibilities:

Provided beverage services to all guests pleasantly.
Monitored stock of all alcohol and supplies such as glasses and accessories.
Assisted clients to select appropriate drink and collected charge.
Coordinated with all co workers and customers to maintain professional relationship.
Performed various functions for banquet sales such as lifting heavy materials.
Analyzed client requirements and developed appropriate strategies.
Scheduled activities for various hotel departments.
Prepared reports for all emergencies and ensured safe environment.

Education

Bachelor’s Degree In Restaurant Management

Campbellsville University, Campbellsville, KY