Catering Supervisor Resume

When writing a Catering Supervisor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Catering Supervisor Resume example:

Iona Ball

3321 Frosty Lane

Elmira, NY 14901

(555)-555-5555

[email]

Job Objective An experienced Catering Supervisor searching a position with an industry in which to practice my skills and put my training to good use.

Highlights of Qualifications:

Vast supervisory experience within a catering and housekeeping environment
Profound knowledge of managing and supervising a catering staff
In-depth knowledge of food and equipment procurement procedures
Broad understanding of food and beverage presentation
Excellent leadership and supervisory skills
Strong organizational, communication and interpersonal skills
Exceptional ability to develop positive working relationship with customers and dealers
Immense ability to multi-task, react decisively and use good judgment

Professional Experience:

Catering Supervisor, August 2005 to till date

Guckenheimer, Elmira, NY

Ensured staff to follow food hygiene, Health and Safety and Licensing Regulations.
Communicated effectively with all Catering staff and the delivery of Managers instructions.
Ensured all aspects of production and presentation of service met high quality standards expected by customers.
Received, checked and recorded the delivery of goods.
Ensured the highest standard of customer care is delivered to all customers at the facility.

Catering Supervisor, June 2002 to July 2005

Rodale Inc, Elmira, NY

Coordinated and discussed plans for each function with appropriate personnel.
Prepared and cooked food as defined by the Catering Service including any special dietary needs.
Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
Ensured the Food Hygiene and Safety Regulations were followed all the time.
Reported faults in equipment and requested necessary day to day maintenance of premises.

Education

Bachelor’s Degree in Food Management, Rockhurst University, Kansas City, MO