Food And Beverage Assistant Resume

When writing a Food And Beverage Assistant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Food And Beverage Assistant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Food And Beverage Assistant Resume example:

Andrew Lockhart

22154 Lost Creek Rd

Milwaukee, WI, 53201

(555)-555-5555

[email]

Objective Seeking a position as Food and Beverage Assistant where extensive experience and superior organization skills will be fully utilized.

Summary of Skills:

Profound knowledge of various food service styles
Familiarity with food and beverage cost controls
Operational knowledge of sale systems
Ability to compute basic mathematical calculations
Ability to maintain confidentiality of guest information
Ability to follow directions and work with minimal supervision
Excellent problem resolving and team work skills

Work Experience:

Food and Beverage Assistant

American Golf Corporation, Milwaukee, WI

August 2005 to till date

Controlled food and beverage inventories and costs.
Administrated and supervised the Food and Beverage Department.
Coordinated the delivery of all food and beverage services.
Counseled employees and issued disciplinary actions.
Maintained records of personnel performance, labor cost and sickness.
Controlled food and beverage inventories and costs.

Food and Beverage Assistant

Marquette Manor, Milwaukee, WI

May 2000 to July 2005

Assisted in maximizing revenue in food and beverage outlets.
Established standards and enforces rules for cleanliness and sanitation.
Reviewed all course events, large parties and reservations.
Coordinated the delivery of all food and beverage services.

Education

Associate Degree in Hotel Management

University of Utah, Salt Lake City, UT