Food And Beverage Manager Resume

When writing a Food And Beverage Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Food And Beverage Manager Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Experienced Food And Beverage Manager Example Cover Letter and Experienced Food And Beverage Manager Example Responsibilities and Duties.

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Here is the Food And Beverage Manager Resume example:

Lisa Troncoso

669 Hampton Meadows

Acton, MA 1720

(555)-555-5555

[email]

Job Objective To obtain Food And Beverage Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

Outstanding experience to handle cash in food service environment
Remarkable knowledge of kitchen equipments
Immense knowledge on sanitation guidelines
Ability to design and comprehend instructions
Ability to manage and resolve guest issues
Ability to multitask and prioritize work
Ability to maintain confidentiality of all information
Ability to prevent all issues
Familiarity in various hotel departments

Professional Experience:

Food And Beverage Manager

Kinseth Hotel Corporation, Acton, MA

October 2008 – Present

Coordinated with food and beverage staff for special events.
Monitored all operations of venue and ensured efficiency.
Gathered data for all budget processes.
Developed strategies to achieve all financial objectives.
Prepared all food and beverages as per policies and procedures.
Maintained neat and clean work area at all times.
Administered everyday operations of staff.
Ensured compliance to all safety policies and procedures.

Food And Beverage Supervisor

Luxury Resorts & Hotels, Acton, MA

August 2003 – September 2008

Ensued compliance to all hotel standards.
Greeted all customers coming to facility pleasantly.
Maintained neat and clean lobby and work area.
Performed regular check on tables.
Provided briefing to oncoming shift.
Trained all employees in various activities.

Food And Beverage Team Captain

Kinseth Hotel Corporation, Acton, MA

May 1998 – July 2003

Determine all policies and procedures and training program.
Provided optimal level of customer experience.
Monitored inventory for facility and placed purchase orders.
Administered sales transactions and generated revenue.
Managed communication with all team members.
Monitored performance of all team members.

Education

Bachelor’s Degree in Hospitality Management

St. Bonaventure University, Saint Bonaventure, NY