Expert Food Technologist Resume Example

Alannah Johnson

2967 Flournoy St, Apt#901

Dallas, TX 75237

(555)-555-5555

[email]

Summary

A talented technologist who has exceptional skills in developing principles and theories of science to assist in research and development in order to motivate invent and improve products and processes; has the experience to set up, operate, and maintain laboratory instruments, monitor experiments, make observations, calculate and record results; has organizational skills in compiling detailed logs of all of the work of the subsidiaries; has skills in monitoring production work and develop and adapt laboratory procedures to achieve the best results and device solutions to encountered problems; expert knowledge in operating laboratory equipment

Professional Experience:

Lab Technician-DairyJanuary 2007 – Present

AppleOne Corporate, Dallas, TX

Responsibilities:

• Performed microbiological analysis of raw materials and finished products.
• Performed chemical analysis of raw materials and manufactured products under hold or release.
• Validated compliance and alerted Quality Control Manager of any deviations from the specifications.
• Conducted plant weight checks, temperature checks, ingredient usage and distribution, finished product appearance, code date verification.
• Submitted report to the Q&A for daily finished product evaluations.
• Conducted sensory evaluation and environmental testing to all raw material and finished products.
• Monitored the staff to wear company appropriate laboratory uniforms and safety gear as required.

QFC Energy TechnicianMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Responsibilities:

• Repaired refrigeration systems to ensure maximum efficiency performance.
• Collaborated with store personnel, division managers, staff, dispatcher, third party contractors and other technicians.
• Determined the equipment performance and energy saving capacity through energy monitoring system.
• Rebuilt basic mechanical machinery maintenance and repairs to the processing equipment.
• Initiated in the programs of electronic equipment and modified programming errors.
• Identified and put into practice practical energy saving opportunities and help convey this culture to the store management.

Food Technologist February 1999 – May 2004

Delta Scientific, Dallas, TX

Responsibilities:

• Performed microbiological analysis of raw materials and finished products.
• Performed chemical analysis of raw materials and manufactured products under hold or release.
• Validated compliance and alerted Quality Control Manager of any deviations from the specifications.
• Conducted plant weight checks, temperature checks, ingredient usage and distribution, finished product appearance, code date verification.
• Submitted report to the Q&A for daily finished product evaluations.
• Conducted sensory evaluation and environmental testing to all raw material and finished products.
• Monitored the staff to wear company appropriate laboratory uniforms and safety gear as required.

QFC Energy TechnicianMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Education

Masters Degree in Nutrition

University of Iowa, 1999

Bachelors Degree in Food Science

Rockefeller University, 1994

Skills:

• Computer literate
• Excellent administrative, organizational and analytic skills
• Knowledge in food safety and sanitation
• Experience in lesson plan development
• Excellent leadership, communication and group facilitation skills
• Ability in working in a team environment
• Ability in maintaining records and documentation

Awards and Affiliations

Restaurant Facility Management Association, Member

Food Service Management Organization, Member