Fine Dining Manager Resume

When writing a Fine Dining Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Fine Dining Manager Resume example:

Patrick Bell

2806 Callison Lane

Newark, DE 19714

(555)-555-5555

[email]

Job Objective Qualified Fine Dining Manager seeking situation that allows me to use my knowledge to gain business for the company and to bring about positive change.

Highlights of Qualifications:

Remarkable experience in managing various activities in hospitality industry
Exceptional knowledge of restaurant business
Outstanding knowledge of customer services
Ability to manage and resolve customer and employee issues
Ability to interpret all instructions
Amazing communication skills
Excellent skills manage multiple project

Professional Experience:

Fine Dining Manager

Harrah’s Chester Casino and Racetrack, Newark, DE

October 2008 – Present

Ensured compliance to all health standards for board.
Monitored inventory and placed appropriate order.
Designed and ensured compliance to department budget.
Analyzed services and maintained guest satisfaction.
Determined and achieved all business objectives as per code of commitment.
Monitored all issues and provided efficient resolution.
Facilitated to improve services through customer feedback.
Developed menu and maintained optimal standard of food.

Fine Dining Bartender

HARRAH’S JOLIET, Newark, DE

August 2003 – September 2008

Provided excellent customer services to customers.
Maintained inventory of all supplies for cocktails.
Ensured optimal level of customer services.
Monitored work area and maintained cleanliness at all times.
Managed communication with all employees and customers.
Evaluated recipes and interpreted instructions.

Fine Dining Cook

Pinnacle, Newark, DE

May 1998 – July 2003

Coordinated with chef and prepared food items.
Ensured compliance to all departmental policies and procedures.
Assisted kitchen staff in food preparation.
Monitored recipe and menu guidelines for organization.
Analyzed requirements and prepared dishes.

Education

Bachelor’s Degree in Culinary Arts

Spalding University, Louisville, KY