Hotel Steward Resume

When writing a Hotel Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Hotel Steward Resume example:

Joseph Fraser

2309 Rebecca Street

Elk Grove Village, IL 60007

(555)-555-5555

[email]

Job Objective To join your company as Hotel Steward.

Highlights of Qualifications:

Admirable experience in managing various activities for hotel and restaurants
Exceptional knowledge of departmental policies and procedures
Wide knowledge of equipments and maintenance techniques
Immense knowledge of various sanitation regulations
Good understanding of OSHA regulation and Hotel maintenance requirements
Ability to perform heavy physical work
Ability to prepare clean service ware for events and functions
Ability to communicate with clients in English
Ability to set up banquets for various events
Familiarity with various chemical procedures

Professional Experience:

Hotel Steward

Starwood Hotels and Resorts Worldwide Inc, Elk Grove Village, IL

August 2007 – Present

Maintained record of attendance and ensured compliance to rules.
Assisted to clean kettles and ports in coordination with all cooks.
Managed all silverware for facility and polished it on regular basis.
Maintained and operated various hotel equipments for burnishing silver.
Monitored dish machines as per hotel standards and maintained cleanliness.
Administered storage areas and ensured cleanliness at all times.
Collected and stored soiled ware efficiently and cleaned it.

Hotel Steward

Destination Hotels & Resorts, Elk Grove Village, IL

May 2004 – July 2007

Managed dishwashing machines and assisted to remove excess food and debris.
Assisted to organize breakdown for various dirty wares for hotels.
Ensured usage of appropriate chemicals as per specifications and resolve any deficiency.
Organized workstation and efficient supplies and equipments for supervisor.
Administered cleaning chemicals as per required OSHA regulations.
Monitored all customer complaints and ensured optimal level of satisfaction.
Analyzed guest requirements and provided resolution for all issues.

Education

Bachelor’s Degree in Hospitality Management

John Wesley College, High Point, NC