Restaurant Cleaner Resume

When writing a Restaurant Cleaner Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Cleaner Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Restaurant Cleaner Resume example:

David Morrison

2481 Concord Street

Charlotte, NC 28212

(555)-555-5555

[email]

Job Objective Seeking a position as Restaurant Cleaner in highly reputed and professional organization.

Highlights of Qualifications:

Strong experience in delivering restaurant cleaning and maintenance services
Immense knowledge of janitorial and kitchen cleaning practices
Extensive knowledge of handling chemicals and using cleaning tools
Familiarity with department policy,sanitation regulations, and OSHA regulations
Ability to interpret and respond to guest’s service needs, politely and promptly
Ability to protect confidentiality of guest information and sensitive hotel data, efficiently

Professional Experience:

Restaurant Cleaner

Kimpton Hotels and Restaurants, Charlotte, NC

August 2012 – Present

Responsibilities:

Operated appropriate cleaning equipments and utilized proper cleaning chemicals, safely.
Washed, mopped, and polished the floors of assigned restaurant areas.
Dusted and wipedall counters, shelves, and tables, as required.
Inspected and unclogged all sink drains and removed garbage, efficiently.
Reported shortage of equipments and supplies to supervisor and ensured their requisition.
Interpreted and followed OSHA regulations and restaurant policies.

Restaurant Cleaner

Pinehurst Resort, Charlotte, NC

May 2009 – July 2012

Responsibilities:

Utilized correct chemicals and used various manual and power-operated cleaning equipments.
Mopped, scrubbed, and disinfected the floors of kitchen and bathroom in the restaurant.
Wiped and dusted the furniture, windows, counters, glass panels, and fixtures.
Cleaned out drains and disposed off garbage, as per department procedures.
Monitored and maintained stock levels of cleaning supplies and toiletries.
Complied with established safety rules and met company sanitation standards.

Education

High School Diploma

Suwannee High School, Live Oak, Fl