Galley Steward Resume

When writing a Galley Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Galley Steward Resume example:

James Holcomb

3186 Perine Street

Manassas, VA 22110

(555)-555-5555

[email]

Job Objective To become a part of your team and serve as Galley Steward.

Highlights of Qualifications:

Exceptional experience in operating various industrial kitchen equipments
Sound knowledge of sanitary guidelines and regulations
Profound knowledge of dish machine operations
Ability to wash dishes and cookware, clean tables and floors, empty trash
Ability to communicate efficiently with managers and co workers
Ability to develop and implement work schedule
Ability to coordinate with various guests
Ability to lift heavy weight for galley activities

Professional Experience:

Galley Steward

Trident Seafoods Corporation, Manassas, VA

August 2007 – Present

Supervised steward activities in cruise liner and ensured compliance to operating procedures.
Implemented various new standards and operating procedures.
Maintained galley cleaning equipments and ensured efficient usage.
Distributed and cleaned all galley materials within required budgets and timeframe.
Developed work schedule and if required recommended changes to it.
Inspected ships in coordination with officials and senior management.
Prepared reports for all deficiencies in galley equipment in assistance with assistant chef.
Monitored all wastage of food from galley and ensured proper disposable.

Galley Steward

NCL Corporation, Manassas, VA

May 2004 – July 2007

Maintained neat and clean galley area at all times as per sanitation standards.
Ensured usage of safety gear in cleaning procedures in case of any harmful chemicals.
Administered trash and disposable materials and ensure proper handling.
Managed transfer for all supplies and equipments from storage to work areas.
Loaded and unload all supplies and food and beverage products.
Maintained record of all chemicals used on MSD sheet.
Participated in various banquet events and assisted to place tables.
Attended various meetings and training activities to improve services.

Education

Bachelor’s Degree in Hotel Administration

North Idaho College, Coeur d’Alene, ID